IB Newsletters
Summer 2022
Checking in on IB!
Letters from the Directors
A collection of updates from IB Director Clarissa Thompson, organized from most to least recent. Newsletters will also be emailed to current session adults. Enjoy!
Communities of all sizes! | August 5, 2022
Every day feels like an especially exciting one! Garden afternoon. Long distance swims. Overnight trips. Day hikes. Seashell wind chimes. First Lodge Carnival. When will the momma bunny produce more baby bunnies? And always, goats goats goats. Camp truly is fun and there is so much going on here at IB. This morning, I did barn chores for the first time ever. A small group of the leadership staff decided to do the chores together, and I was game for the experience. After watching campers with goats all summer, I realized this was my chance to truly understand something about the goats, so I got down on the ground, and indeed, to my amazement, the goats immediately started climbing up on my back. I do not understand this at all; the farm folks say it is because they are mountain type goats and like to CLIMB THINGS. It really is kind of magical and definitely hysterical. I now understand a little more about the appeal. Pictures may be forthcoming…
Most of our Senior Lodge campers are out hiking or rock-climbing for a few days. Big Lodgers have been heading out on day trips: a few bouldering ones and a few hiking ones. With a good-sized number of campers out on any given day, our community feels different. Smaller, and differently shaped and organized. It’s nice to see different connections form; campers get to know and work with others they might not otherwise connect with, given how we operate in this window. Last night, we held a “First Lodge Carnival”, though of course it was for everyone. The night before, Big Lodge campers eagerly brainstormed and planned potential carnival type activities, knowing that they too would be participating in addition to their event coordinating responsibilities. At the beginning of the evening, we played a small trick on the First Lodgers, sending them off for the “Annual First Lodge Ecological Clover Survey”, while the rest of us got things set up for the
Carnival. Camp drinking cups were used for all manner of things – bowling, water activities, guessing games. There were sack races, ring and bean bag tosses, a modified dunk tank game, and of course some face and arm painting activities. I loved watching the Big Lodge campers move back and forth between leading and participating activities. I think this is perhaps a characteristic of our 11 and 12 year olds. They are in between stages; still finding their footing at camp, figuring out what they want to do and who they want to be, and at the same time beginning to seek leadership opportunities and learn more about themselves.
To return to the notion of our temporarily smaller camp, I think that this little window gives them more opportunity and freedom to cross in and out of all these places and spaces. I think that one of the great benefits of camp is all the different kinds of community we build, and the various ways campers get to connect with folks across camp.
Tomorrow, we will be back to our whole community again, and will head into the last week of camp. So much still ahead, and yet it is likely to speed by. Bittersweet, always.
Gratefully yours,
Clarissa
Snobars, Potholes, And Other Silly Things! | July 29, 2022
Summer just keeps rolling on, and our new campers have been here for five full days now. New favorite songs, new activities, a few new staff, new energy all around. And so many new names! I am working hard to learn all the new names and am also grateful for the 15 or so campers who are here full season, as I truly do have solid command of their names.
I managed to sneak in a medium size distance swim with our nurse and our sensible health person yesterday afternoon (if you have been following my updates this summer, you know how I love a distance swim) and on our way back in to the IB waterfront we were greeted by two rowboats and about 16 Senior Lodge campers who were off and running on their distance swim goals. Most were doing “double Snobars”. A “Snobar” is our initial distance swim. It’s a spit of land near our waterfront, and campers do that distance, then double that, then on to greater distances. If your camper is a swimmer, ask them about the distance swims we do here! I will tell you that the once a camper has done a double Snobar, next up is a swim to Tamarack Farm, and today, I had stopped at the waterfront there to talk to a colleague and again, saw a gaggle of IB campers just turning around to head back to IB, having done a swim to TF.
Surprise hit afternoon activity of the season has been, wait for it, pothole filling! Camp roads are notoriously full of potholes, and Kip Culman, our Program Director, dreamt up an activity of gravel acquiring and then pothole filling. Who knew it would be such a success? In spite of her terrific efforts and those of all the campers who signed up to do this, the potholes seem to return again and again (or new ones appear?) So, any camper who wants to participate in this kind of camp improvement plan will likely get a chance.
The beginning of the session brings new names for activity rotation groups, and I am once again wildly impressed by camper humor and creativity. A few of the clever names: The Abstract Nuns; Inglish Iguanas; Silent Snails; the Exquisette (sic) Spaghetti Butts and Sesame Seeds. Finally, the word on the street from the staff about this new crop of campers is that their chore game is A+. I’ve been told that staff have had to stop campers from doing chores so they could go do their activities, and also that staff have walked away from chores to attend to other things, returned assuming theywould still need to help/supervise, and have found the chores successfully completed.
Looking forward to two more weeks with these great kids,
Clarissa
Reflections from First Session | July 26, 2022
I admit that I am writing this end of Session 1 newsletter two days into Session 2. I say this not to expose my slight delinquency, but rather because it is hard not to make some comparisons (early though it is, in session 2). I have been wanting to open this newsletter with thoughts about Silent Meeting, one of our core practices and ways that we connect as a community. I see Silent meeting as a gauge of the health of our community as a whole. Silent meeting in the first few days of the session is often very, well…. Silent… At our last few days of meeting, in Session 1, it was so far from silent as to be almost laughable at times (we had a full day special celebration a few days before the end of camp, which included balloons. Somehow, a few balloons made it up to the meeting circle, and ended up popping during meeting. Not silent!).
Always, we are aware of the birds, the wind, bugs and other small creatures. As the end of the session approaches, though, campers become ever more comfortable speaking in meeting and sharing their thoughts and meeting becomes shaped by campers’ (and staff’s too) messages. Some are profound, some are humorous, some are impossible to hear or understand, and many are about camp, our community, and how much it has meant to people. So as the session moves on, and the “sound” of meeting changes, camper voices take up more space, which is as it should be. The gist of it for campers is, as we approach closing day, “I am going to miss this place so much.” Seeing how meeting shifts is one of the joys I have had in this new to me role as director. I feel that I connected with many campers in various ways, over the course the session, but meeting allows me a window into the camp experiences of others who I may not have talked to as much.
Another way we gathered as a whole community towards the end of the first session was our Garden Afternoon. We met in the Apple Orchard, and staff offered a variety of activities (flower wreaths, games, etc) and then there was an array of harvesting efforts. Campers and staff snacked on

berries and peas, picked flowers, wandered around enjoying music played by their peers, and hopefully enjoyed the glorious views we have from theorchard. Food we harvested that day made it into our final evening Banquet the next night. We ate kim chi made from our own Napa cabbage, scallions, garlic, and bok choi; there were pickles, fresh bread, and gorgeously plated charcuterie boards (because, as we know, these are all the rage at the moment, though I am sure few outside of F&W plate them up so well on oval plastic dishes.)
Getting to know your children and seeing the joy they experience at camp has been the ultimate highlight of this job, for me. Thank you for sending them, and I look forward to seeing many of them next summer.
Peace,
Clarissa
Curiosity Abounds! | July 13, 2022
Camp is wild; in the best possible ways. Senior Lodgers are back from their trips and settling into their apprenticeships. Big Lodgers are out on trips right now and we look forward to having them return today. And finally, our First Lodgers are going out on a two night overnight (base camping trip with day hiking and swimming) up in the Ninevah area.
Senior Lodge Apprenticeships are a key part of the experience our older campers have. It is a chance to dive deeply into one activity area, learning hard skills in that area while also developing some leadership capacity. (Two campers asked me what they needed to do to prepare to be staff here in the future. That was a fun conversation to have, and I certainly talked with them about the apprenticeship being one place where they can acquire skills that will help them should they want to return as staff). I just walked through the kitchen where five campers are working as apprentices. I asked them what they liked about it, and they said they like knowing what we are having for lunch in advance, but also, more seriously, they feel like they are developing skills and learning from our head cook (who is producing amazing food, by all accounts. I have not heard one camper complaint this whole season).
The Barns and Gardens apprentices moved meat birds to our pastures a few days ago, and we will watch them grow for the next few weeks and then, well, you know, they are meat birds. I don’t need to tell you what happens, but it’s a great conversation we have with the community as we look at where our food comes from. Those campers are also pulling things from the garden and learning about fermenting; so along with the poultry we will eat, there should be some excellent pickled products on the table.

The canoeists are planning a field trip up to Lake Ninevah to practice canoe skills on another lake, change of scenery is always helpful. And from my office I can see the rock climbing apprentices scaling the chimney on the back side of the lodge. In Work Projects, our new Kybo project is well underway, supported by the Senior Lodge apprentices there, but also campers from other lodges. We are working on a plan to make sure all campers have some sort of involvement in that project, so everyone walks away from the summer with a sense of ownership and accomplishment there.
I’m going to wrap this up now, as I am off to drive a TL trip out, dropping them at the traihead where an IB trip is finishing their hike. I look forward todriving with the TL campers, and hearing how their summer is, and then getting to welcome our hikers back and hearing how their adventure was.
Peace,
Clarissa
Busy & Joyous! | July 5, 2022
Greetings from IB!
This morning, I received a quart box half full of strawberries that campers had picked from our gardens. This was after I had driven by a small group of campers at the IB barns, who were on their way down from the gardens and had been picking those berries, still eating some, and commenting on how delicious they are. I felt so lucky to be gifted this box of berries, and I was supposed to share them with Polly, who has been driving Senior Lodge campers out on our first set of trips (two hiking, two canoeing and one rock-climbing). Unfortunately (for Polly), I ate most of the berries myself, and then passed the remaining few to a staff member who eyed them jealously (shhhhh – don’t tell Polly what she missed out on). I am hopeful there are a few more berries yet to ripen and that I may get a second chance at sharing.
Speaking of food, one of the things we talk about at camp often is sustainability and, more specifically, where our food comes from. A few nights ago, our supper cornbread muffins were made with eggs and milk from the farm. Garlic scapes, bok choy, and parsley are about ready to be harvested, washed, and eaten by our community. On the barn side of Barns and Gardens, we are awaiting the arrival of babies of the goat and bunny variety.
I am eager to see collaboration & interconnectedness across our activity areas. This week, in anticipation of the arrival of baby bunnies, the folks in Work Projects will be offering a bunny nest building activity. I’m so happy to see staff working together to offer an activity that has campers using their hands and tools to make something for Barns & Gardens.
On the first full day of camp, we organized all First and Big Lodgers into activity groups. Each group comes up with their own name for their group. This year, some of the – quite creative in my view – names are The Fungi, The Karate Cows, Dirt Chocolate, No Suggestions, The Utensils, and The Flying Zucchinis (classic F&W in my view). Some of the groups have been to include: Outdoor Living Skills, others to Work Projects or Creative Arts. I’ve seen campers climbing the rock-climbing chimney on the outside of the Main Lodge, and, as noted above, campers are in and out of Barns & Gardens. And, everyone has been to the waterfront for swim assessments, tippy tests, and raft tests. Yesterday I did some distance swimming with a small group of campers.
Finally, as I write this, campers are signing up for Cocoa House, our weekly skit and variety show; over 20 “acts” are already on the list, including one who says she is going to dress up or imitate me, not sure which. Either way, I am alternately flattered and nervous.
Until next week,
Clarissa
We're So Ready To Meet Our Campers! | June 28, 2022
Staff week! Skills week! Precamp! We are going all in with our preparations for campers to arrive. Staff have been arriving at different times, participating in different skills trainings, and in the end, all coming together to build our unique and special IB community. In the lead-up to campers coming, staff have:

- Trained to be certified Lifeguards and Swim Instructors.
- Participated in Outdoor Living Skills workshops.
- Learned how to safely lead rock climbing activities.
- Become certified in Wilderness First Aid
- Met all sorts of farm animals, including the new baby goats!
At the end of last week, we sent our cabin staff out on Lodge overnights, lead both by their Lodge heads (who support them and help them understand the ins and outs of working with the age group they are with) and by those folks on staff who have more wilderness and trip experience.
While staff “stayed local”, using the various shelters we have on F&W property, they still got to practice food preparation over the camp stoves (after figuring out if the camp stoves were even working! - don’t worry, we sent them with more than one stove, so they had options and backups), sleeping in a setting even more “rugged outdoor living” than our regular cabins, and just having that feeling of coming together as a group out on an adventure.

Our staff hiked out of IB in the later afternoon, and I (Clarissa) took that tiny bit of downtime to head out on my first long distance swim of the summer. I had a canoe escort and we headed to Bear Pit, where I knew our Senior Lodge was camping. I arrived there to find both the Big and Senior Lodge staff hanging out and swimming (Big Lodge was camping at the nearby Floating Island Shelter). I was delighted to see them all having fun together, and several of them were kind enough to compliment me on my long distance swimming skills.
It has been wonderful to be at camp these last few weeks. Now it’s time for the campers to arrive, and we are all ready and excited to welcome them soon.